wore since Christmas trying to make this sweet and one week on the other, since spring has arrived and here I am doing a post-Christmas dessert. My father is an inveterate sweet tooth while other family members are not, so I tried to take away from this dessert as much sugar as possible. The result: a fine dessert, delicate and with a tremendous taste of almonds. By the way, my dyke sister (just about incredibly good tortillas) made a potato fritters before this feast. Rich rich.
Ingredients:
One tablet of nougat Xixona
1 / 2 pint of semi skimmed milk (enough fat has nougat)
caramel
Put in a bowl the eggs and whisk together vigorously to whiten sugar eggs. Add milk at room tablet environment and chopped nougat. Batelo everything together carefully, trying to make the foam less possible. Add caramel (or do it with about 3 tablespoons sugar in a saucepan and without moving it with a spoon, move the pan until a caramel liquid) the mold.
Preheat oven to 180 degrees with a pan of water where you will put the flan in a water bath for about 35 minutes or until curd is pierced with a skewer or thin knife blade (until it runs clear). Cool
, possibly enough hours in the refrigerator. Remove from pan and enjoy!
Cost: medium
Time: 45 minutes Difficulty
:?
Bon profit!
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