. Whenever it does, and we tried, we commented how rich he is. The secret? who has great patience to cut all the vegetables very, very small, and is putting in a big pot depending on the hardness (the time needed to cook). One day I stole my track to UFOs and remains theft.
With your permission, I put the recipe for the ratatouille
Marisa
Ingredients:
mixed vegetables, in my If carrots
zucchini eggplant artichokes
red pepper broccoli beans
salt, olive oil, pepper and various spices
begins to wash and peel the artichokes and carrots. Cut them in cubes and the artichokes into small pieces. While
've put a little olive oil in a pan and start putting you go chopping vegetables (put the fire rather quietly). Chamber with a pinch of salt
still cleaning and chopping the broccoli, the green beans and eggplant (once you have peeled). At the end put the zucchini and red pepper. Remember that vegetables are the ones you have at home, do not have to be such. Return to salt with a pinch of salt (it is easier to control the saltiness of a dish if you're salting each ingredient with a pinch if rooms at the end).
Once all the vegetables you put pepper and spices that you desire. In my case I put some paprika and some spices that are called 'five spice' (anise, fennel, pepper Shichuan, cinnamon and ginger) I thought it went well with the vegetables I was getting in the ratatouille. And now it
patience. Seen moving with care not to break the vegetables and simmer on low to be doing (if covers much will the vegetable broth, and do not want to be soaked). You have to watch to avoid burning and about 45 minutes or a little more, you'll have a great ratatouille Marisa.
Cost: cheap
Time:
½ hours Difficulty: you know cut? it is not difficult
Bon profit!
With your permission, I put the recipe for the ratatouille
Marisa
Ingredients:
mixed vegetables, in my If carrots
zucchini eggplant artichokes
red pepper broccoli beans
salt, olive oil, pepper and various spices
've put a little olive oil in a pan and start putting you go chopping vegetables (put the fire rather quietly). Chamber with a pinch of salt
still cleaning and chopping the broccoli, the green beans and eggplant (once you have peeled). At the end put the zucchini and red pepper. Remember that vegetables are the ones you have at home, do not have to be such. Return to salt with a pinch of salt (it is easier to control the saltiness of a dish if you're salting each ingredient with a pinch if rooms at the end). Once all the vegetables you put pepper and spices that you desire. In my case I put some paprika and some spices that are called 'five spice' (anise, fennel, pepper Shichuan, cinnamon and ginger) I thought it went well with the vegetables I was getting in the ratatouille. And now it
patience. Seen moving with care not to break the vegetables and simmer on low to be doing (if covers much will the vegetable broth, and do not want to be soaked). You have to watch to avoid burning and about 45 minutes or a little more, you'll have a great ratatouille Marisa.
Cost: cheap
Time:
½ hours Difficulty: you know cut? it is not difficult
Bon profit!
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