is a variant of the typical blue cheese sauce. In this case we substitute the cream horchta. Why? first to see how it behaves as a base for sauces horchata. Second, because supposed to be sweet, smooth out the sauce. And indeed. The resulting sauce is creamy, smooth and a successful contrast of flavors.
Ingredients:
Roquefort cheese
horchata
Place in a saucepan slices of Roquefort and go throw it away without leaving even burn. Add horchata and let the mixture is reduced. Put a pinch of pepper. Salser
any dish you wish. In my case it was a roti stuffed pork with caramelized onions, chestnut puree (put the recipe on another occasion) and a spoonful of cooked apple next to the roti. The dish tastes changed and it was delicious.
Cost: cheap
time. 10 minutes
Difficulty:?
Bon profit!
0 comments:
Post a Comment