Since I made the Thai cooking course and bought all those bottles filled with sauces and condiments, converting and frozen peeled prawns in a cocktail (or dish) is delicious made extremely easy. This starter, appetizer or dish is very simple and the result (alone or with rice, vegetables or whatever you name it) is fantastic and very resultón.
Ingredients:
25 peeled shrimp
Thai chilli sauce Fish sauce
These two sauces are easily found in supermarkets with Asian cuisine. The Fish sauce is a liquid made with various products but the important thing is that it has anchovies and it is a 'Salter' fantastic fish. The sauce is a Thai chilli sauce chile sauce, but as its name indicates (Thai) is sweetish. So it is a spicy and sweet at the same time delicious for salad dressings, fish, vegetables, chicken .... I love.
The performance is extremely simple. Put a pan with a few drops of oil. When hot check peeled shrimp, add a splash of fish sauce and let it be taking a bit of color. It's time to put Thai chilli sauce, to taste. I love spicy ground so no skimping on quantity. Let it do a little shrimp in this sauce to take their taste. And ready. You can add rice or vegetables if it is going to be a dish, or leave and, as such, as a starter or snack.
Cost: cheap
Time: 10 minutes
Difficulty: mmmmmmm
Enjoy!
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