Ingredients:
fartons package sugar 4 eggs to make caramel
fartons It is important to be well hard, so the morning went to the oven (for heating) and then let them cool. So I got were so hard that flaked off easily. Once you have it hard, put them in a sturdy bag and give them a good beating to make powder.
Add fartons powder to the beaten eggs with horchata.
Add the preparation of the custard and put it in a water bath. Oven to 180 degrees and leave for about 20 minutes (it will be good if you look curdled prodding and seeing that the skewer comes out clean).
And you have a healthy and delicious flan fartons horchata.
Cost: cheap
Time: 40 minutes
Difficulty: "?
Bon profit!
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