I never liked the tortilla zucchini, find bland and too soft. Hobbies. But I had some beautiful zucchini and eggs too. Everything indicated that I made a zucchini omelette but otherwise I thought it more palatable, like an appetizer or main dish with some salad or vegetable. In the kitchen.
Ingredients:
a piece of ginger peeled prawns
(about 15 chopped)
a little jet
PX horchata (eg 70ml) salt and oil
Grate zucchini and place in a colander with salt to drain excess water. strips in a bowl and grate the ginger. Add eggs and beat well. Add a little salt to beat them.
Cut the prawns and saute with a little oil. When something made (not quite) adds the stream of horchata. Let boil gently together and living room. When reduced, add a splash of PX and let it continue to decline. When taking creamy texture is the time to remove from the heat and set aside. We must add to the eggs when is warm, almost cold. Add the zucchini to the eggs and ginger. Moves well. Add
what you've done in the skillet (the prawns with sauce) to squash with egg. If you want to enhance the flavor of fish (sea) of the patties, you can add shrimp with a piece of seaweed (I used a Japanese, but you can presciendir of them and are very rich too).
plates had to yorshire pudding and used to shape the patties. You can also do other molds that can fit in the oven. Distributes an amount in each hole and place in preheated oven at 180 ยบ for 15 minutes (or until you see they are made and taking a golden color. Will depend, baking time, the thickness of the patties). And enjoy!
Cost: cheap
Time: 30 minutes
Difficulty: you see any?
Bon profit!
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